240 kcal

Energy / 100 g

4.2 g

Protein / 100 g

40 g

Carbs / 100 g

4.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 240 kcal / 1007 kJ
Macronutrients
Protein 4.2 g
Carbohydrates 40 g
Fat 4.3 g
Sugars 10 g
Fiber 12 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 316 mg
Salt 0.79 g
Other
Added sugars 0.62 g

Ingredients

water, sourdough (rice flour, water), corn starch, buckwheat flour of 6,7 %, rice flour, rice syrup, sunflower oil, buckwheat flour, husked 2,3 %, emulsifier : hydroxypropyl methylcellulose, millet flour, husked, isolate, pea protein, vegetable fiber : psyllium, fiber of citrus fruit, sugar syrup, sea salt, yeast, skimmed milk powder, lactose, acidifier : tartaric acid, emulsifier : mono-and diglycerides of fatty acids and monostearate sorbitan monoş palmitate,

Allergens

May contain: Eggs, Lupin, Tree nuts, Sesame

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AI

AI analysis

Gerblé gluten-free country bread made with rice sourdough, maize starch, buckwheat and rice flours, and psyllium. Per 100 g it has 240 kcal, 4.3 g fat, 10 g sugars, 12 g fibre and 4.2 g protein.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • High fibre (12 g per 100 g)

Allergens

May contain: eggs, nuts, sesame, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL