197 kcal

Energy / 100 g

11 g

Protein / 100 g

0.9 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 197 kcal / 823 kJ
Macronutrients
Protein 11 g
Carbohydrates 0.9 g
Fat 17 g
Sugars 0.3 g
Fiber 0.21 g
Alcohol 0.01 g
Starch 0.83 g
Polyols 0 g
Fats
Saturated fat 3.1 g
Cholesterol 27.83 mg
Minerals
Sodium 510 mg
Salt 1.28 g
Calcium 14.93 mg
Iron 0.55 mg
Potassium 215 mg
Magnesium 21.75 mg
Zinc 0.4 mg
Phosphorus 119 mg
Manganese 0.19 mg
Copper 0.08 mg
Selenium 1.08 µg
Iodine 12.66 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.16 mg
Vitamin D 0.24 IU
Vitamin E 2.89 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.3 mg
Vitamin B9 (folate) 0.75 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.03 mg
Other
Added sugars 0 g

Ingredients

filets de maquereaux (56%), eau, _moutarde_ de Dijon (8% : eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : bisulfite de sodium ou de potassium), vinaigre d'alcool, huile de tournesol, sel, amidon transformé de maïs, épaississants : gomme guar et gomme xanthane, poivre noir, arômes, colorant : extrait de paprika.

Allergens

Fish Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL