Las sardinas
Saupiquet
- Barcode
- 3165950200010
- Quantity
- 120g
- Serving
- 85g
Something off in this translation?
334 kcal
Energy / 100 g
18 g
Protein / 100 g
1.1 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 334 kcal / 1383 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 1.1 g |
| Fat | 29 g |
| Sugars | 1 g |
| Fiber | 0.07 g |
| Alcohol | 0 g |
| Starch | 0.06 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 4.8 g |
| Cholesterol | 55.15 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 42.27 mg |
| Iron | 1.23 mg |
| Potassium | 420 mg |
| Magnesium | 26.2 mg |
| Zinc | 1.07 mg |
| Phosphorus | 202 mg |
| Manganese | 0.25 mg |
| Copper | 0.31 mg |
| Selenium | 38.76 µg |
| Iodine | 207 µg |
| Vitamins | |
| Vitamin A | 65.18 IU |
| Vitamin C | 4.95 mg |
| Vitamin D | 392 IU |
| Vitamin E | 9.41 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.34 mg |
| Vitamin B9 (folate) | 3.4 µg |
| Vitamin B12 | 6.01 µg |
| Niacin (B3) | 5.31 mg |
| Pantothenic acid (B5) | 0.57 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sardines, huile de tournesol, piment (2%), carottes, cornichons, sel.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/ae54e7d1-5f50-0d55-3367-5fb07fe1c11e" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Sardines huile d'olives et piment
Parmentier
Sardines à l'huile d'olive vierge extra bio
Phare d'Eckmühl
Sardines à l'huile d'olive vierge extra
Carrefour
Sardines
Connétable
Sardine
Conserverie Parmentier
Sardines à l'huile d'olive citron Connétable
Connétable
Sardines sans arêtes huile olive v.e. CBLE 115g
Connétable
Sardines au Piment d'espelette doux
Connetable
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL