640 kcal

Energy / 100 g

1 g

Protein / 100 g

1.5 g

Carbs / 100 g

70 g

Fat / 100 g

Nutrition — per 100 g

Energy 640 kcal / 2633 kJ
Macronutrients
Protein 1 g
Carbohydrates 1.5 g
Fat 70 g
Sugars 1.5 g
Fiber 0 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 49 g
Cholesterol 171 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 26.73 mg
Iron 0.07 mg
Potassium 37.94 mg
Magnesium 3.09 mg
Zinc 0.11 mg
Phosphorus 28.18 mg
Manganese 0.02 mg
Copper 0.04 mg
Selenium 3.86 µg
Iodine 240 µg
Vitamins
Vitamin A 1733 IU
Vitamin C 0.04 mg
Vitamin D 33.48 IU
Vitamin E 1.61 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 5.46 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0 g

Ingredients

Beurre (lait), crème légère (lait), sel (2% max).

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL