122 kcal

Energy / 100 g

24 g

Protein / 100 g

0.9 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 122 kcal / 516 kJ
Macronutrients
Protein 24 g
Carbohydrates 0.9 g
Fat 2.5 g
Sugars 0.9 g
Fiber 0.03 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 0.9 g
Cholesterol 61.72 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 6.82 mg
Iron 0.93 mg
Potassium 407 mg
Magnesium 26.65 mg
Zinc 2.47 mg
Phosphorus 231 mg
Manganese 0.03 mg
Copper 0.1 mg
Selenium 0.04 µg
Iodine 13.96 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0.01 IU
Vitamin E 0.16 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.57 mg
Vitamin B9 (folate) 0.02 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0.55 g

Ingredients

Filet de porc, sel, bouillon (eau, herbes de Provence 0.1% (basilic, origan, romarin, thym), ail), dextrose de maïs, poivre 0.1%, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire.

Allergens

May contain: Celery

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL