Nutrition — per 100 g

Energy 122 kcal / 512 kJ
Macronutrients
Protein 4.6 g
Carbohydrates 17 g
Fat 3.1 g
Sugars 2.1 g
Fiber 3.8 g
Alcohol 0 g
Starch 19.97 g
Polyols 0.09 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 308 mg
Salt 0.77 g
Calcium 30.15 mg
Iron 1.56 mg
Potassium 210 mg
Magnesium 53.61 mg
Zinc 0.98 mg
Phosphorus 129 mg
Manganese 0.6 mg
Copper 0.18 mg
Selenium 10.42 µg
Iodine 15.05 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.3 mg
Vitamin D 0.2 IU
Vitamin E 1.55 mg
Vitamin B1 (thiamin) 0.13 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 64.22 µg
Vitamin B12 0 µg
Niacin (B3) 0.6 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

Water, sliced carrots 19,9%, rehydrated chickpeas 17%, sweet corn 15,6%, red quinoa 7,6%, white quinoa 7,6%, extra virgin olive oil 3,6%, salt, thyme 0,5%, lemon juice concentrate 0,3%, black pepper. May contain CELERY Packaged in a protective atmosphere

Allergens

May contain: Celery, Soy

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AI

AI analysis

Bonduelle corn and quinoa lunch bowl, 250 g, a ready meal made with carrots (19.9%), chickpeas (17%), sweet corn (15.6%), red and white quinoa and extra virgin olive oil. Per 100 g it has 122 kcal, 3.1 g fat, 17 g carbohydrates including 2.1 g sugars, 3.8 g fibre, 4.6 g protein and 0.77 g salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (2.1 g per 100 g)
  • High fibre (3.8 g per 100 g)
  • Source of protein (4.6 g per 100 g, 15% of energy)
  • High in folate (64.2 µg per 100 g)

Watch out

  • High in salt (1.9 g per serving)

Allergens

May contain: soy, celery.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (250 g): 305 kcal · 7.8 g fat · 1 g saturated fat · 5.3 g sugars · 1.9 g salt · 11.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL