Nutrition — per 100 g

Energy 122 kcal / 512 kJ
Macronutrients
Protein 4.6 g
Carbohydrates 17 g
Fat 3.1 g
Sugars 2.1 g
Fiber 3.8 g
Alcohol 0 g
Starch 19.97 g
Polyols 0.09 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 308 mg
Salt 0.77 g
Calcium 30.15 mg
Iron 1.56 mg
Potassium 210 mg
Magnesium 53.61 mg
Zinc 0.98 mg
Phosphorus 129 mg
Manganese 0.6 mg
Copper 0.18 mg
Selenium 10.42 µg
Iodine 15.05 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.3 mg
Vitamin D 0.2 IU
Vitamin E 1.55 mg
Vitamin B1 (thiamin) 0.13 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 64.22 µg
Vitamin B12 0 µg
Niacin (B3) 0.6 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

Water, sliced carrots 19,9%, rehydrated chickpeas 17%, sweet corn 15,6%, red quinoa 7,6%, white quinoa 7,6%, extra virgin olive oil 3,6%, salt, thyme 0,5%, lemon juice concentrate 0,3%, black pepper. May contain CELERY Packaged in a protective atmosphere

Allergens

May contain: Celery, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL