Peas & Carrots
Cassegrain
- Barcode
- 3083680482042
- Quantity
- 130 g
- Serving
- 130 g
Something off in this translation?
59 kcal
Energy / 100 g
3.6 g
Protein / 100 g
7.6 g
Carbs / 100 g
0.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 59 kcal / 250 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 7.6 g |
| Fat | 0.7 g |
| Sugars | 3.8 g |
| Fiber | 4.2 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 308 mg |
| Salt | 0.77 g |
Ingredients
Vegetables (Peas 39%, carrots 26%), water, sugar, pearl onions 1%, salt, natural flavourings.
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curl "https://foodbase.dev/v1/foods/2ba7142f-fc9c-2f79-08e2-1bf725b9c67e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Cassegrain canned peas and carrots, with 39% peas and 26% carrots in water with sugar and salt. Per 100 g it has 59 kcal, 0.7 g fat, 4.2 g fibre, 3.6 g protein and 0.77 g salt.
Good points
- Low fat (0.7 g per 100 g)
- Saturated fat-free (0 g per 100 g)
- Low sugar (3.8 g per 100 g)
- High fibre (4.2 g per 100 g)
- High protein (3.6 g per 100 g, 24% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (130 g): 77 kcal · 0.9 g fat · 4.9 g sugars · 1 g salt · 4.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL