Nutri-Score C 
Ratatouille Cuisinée à la Provençal
Cassegrain
NOVA 3
Eco-Score B Plats préparés d'origine végétale Ratatouilles Vegetables Prepared/Processed (Shelf Stable)
- Barcode
- 3083681095296
- Quantity
- 380 g
- Serving
- 150 g
72 kcal
Energy / 100 g
1.3 g
Protein / 100 g
5.7 g
Carbs / 100 g
4.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 72 kcal / 298 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 5.7 g |
| Fat | 4.1 g |
| Sugars | 5.5 g |
| Fiber | 3.4 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 324 mg |
| Salt | 0.81 g |
| Other | |
| Added sugars | 1.3 g |
Ingredients
Dés d'aubergines préfrites 25% (aubergines 22%, huile de tournesol), dès de courgettes 25%, purée de tomates mi-réduite 21%, oignons en dès 13%, poivrons rouges en dès 8%, double concentré de tomate 3%, huile d'olive vierge extra 1,5%, sucre 1,3%, sel, ail, jus concentré de citron, farine de BLE, thym 0.1%.
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL