Cooked peppers with Espelette pepper
Cassegrain
- Barcode
- 3083681059793
- Quantity
- 375 g
- Serving
- 187 g
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70 kcal
Energy / 100 g
1.5 g
Protein / 100 g
8.2 g
Carbs / 100 g
3.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 70 kcal / 294 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 8.2 g |
| Fat | 3.2 g |
| Sugars | 6 g |
| Fiber | 1.4 g |
| Alcohol | 0 g |
| Starch | 1.16 g |
| Polyols | 0.32 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 396 mg |
| Salt | 0.99 g |
| Calcium | 11.09 mg |
| Iron | 0.23 mg |
| Potassium | 253 mg |
| Magnesium | 13.45 mg |
| Zinc | 0.18 mg |
| Phosphorus | 31.53 mg |
| Manganese | 0.12 mg |
| Copper | 0.04 mg |
| Selenium | 7.06 µg |
| Iodine | 7.02 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 62.01 mg |
| Vitamin D | 0.27 IU |
| Vitamin E | 2.52 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 42.99 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.46 mg |
| Pantothenic acid (B5) | 0.18 mg |
| Other | |
| Added sugars | 2.41 g |
Ingredients
Yellow bell peppers 24%, red peppers 23% (lemon juice, salt), crushed peeled tomatoes in juice 21% (tomatoes, tomato juice), onions, diced roasted marinated tomatoes 9.3% (tomatoes, sugar, salt) , tomato paste, extra virgin olive oil 3.5%, WHEAT flour, sugar 1%, salt, garlic, concentrated lemon juice, thyme 0.1%, Espelette pepper 0.1%; May contain MUSTARD
Allergens
May contain: Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL