Vollkornbrot au seigle complet
Jacquet
- Barcode
- 3029330004233
- Quantity
- 500 g
- Serving
- 62.5 g (1 tranche)
Something off in this translation?
211 kcal
Energy / 100 g
6.8 g
Protein / 100 g
36 g
Carbs / 100 g
1.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 211 kcal / 871 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 36 g |
| Fat | 1.7 g |
| Sugars | 4.9 g |
| Fiber | 10 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Other | |
| Added sugars | 0.94 g |
Ingredients
Water, wholemeal RYE flour (25%), whole RYE (11,5%), wholemeal WHEAT flour, WHEAT flour, yeast, sourdough (2,5%) (water, RYE flour, salt), sugar syrup, iodised salt (salt, potassium iodate)
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/646bac84-a438-e7ea-7691-50388afef86e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Jacquet Vollkornbrot is a wholegrain rye and wheat bread made with sourdough and yeast. Per 100 g: 211 kcal, 1.7 g fat, 4.9 g sugars, 10 g fibre, 6.8 g protein and 1 g salt.
Good points
- Low fat (1.7 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (4.9 g per 100 g)
- High fibre (10 g per 100 g)
- Source of protein (6.8 g per 100 g, 12% of energy)
Allergens
Contains: gluten. May contain: nuts.
Processing: Processed (NOVA 3)
Per serving (62.5 g): 132 kcal · 1.1 g fat · 0.2 g saturated fat · 3.1 g sugars · 0.63 g salt · 4.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL