165 kcal

Energy / 100 g

3.2 g

Protein / 100 g

17.8 g

Carbs / 100 g

8.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 165 kcal / 676 kJ
Macronutrients
Protein 3.2 g
Carbohydrates 17.8 g
Fat 8.6 g
Sugars 16.9 g
Fiber 0.1 g
Fats
Saturated fat 5.7 g
Minerals
Sodium 56 mg
Salt 0.14 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL