Greek yogurt
Danone
- Barcode
- 3033492039705
- Quantity
- 4X110G
- Serving
- 110g
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74.09 kcal
Energy / 100 g
3.16 g
Protein / 100 g
4.56 g
Carbs / 100 g
4.58 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 74.09 kcal / 309 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.16 g |
| Carbohydrates | 4.56 g |
| Fat | 4.58 g |
| Sugars | 4.49 g |
| Fiber | 0.24 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.12 g |
| Cholesterol | 17.44 mg |
| Minerals | |
| Sodium | 40.63 mg |
| Salt | 0.1 g |
| Calcium | 114 mg |
| Iron | 0.04 mg |
| Potassium | 146 mg |
| Magnesium | 10.84 mg |
| Zinc | 0.39 mg |
| Phosphorus | 91.94 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.55 µg |
| Iodine | 21.61 µg |
| Vitamins | |
| Vitamin A | 124 IU |
| Vitamin C | 1.11 mg |
| Vitamin D | 3.6 IU |
| Vitamin E | 0.1 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 7.78 µg |
| Vitamin B12 | 0.43 µg |
| Niacin (B3) | 0.1 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Skimmed MILK (77%), cream (17%), concentrated or powdered skimmed MILK, lactic ferments
Allergens
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Organic Greek-style yoghurt made with skimmed milk (77%), cream (17%), skimmed milk concentrate or powder and lactic ferments. Per 100 g it has 74.09 kcal, 4.58 g fat (3.12 g saturated), 4.49 g sugars and 3.16 g protein.
Good points
- Low sugar (4.5 g per 100 g)
- Very low salt (0.1 g per 100 g)
- Source of protein (3.2 g per 100 g, 17% of energy)
- Source of vitamin B12 (0.43 µg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (110 g): 81 kcal · 5 g fat · 3.4 g saturated fat · 4.9 g sugars · 0.11 g salt · 3.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL