Nutri-Score C
Sardines, huile d'olive vierge extra bio

227 kcal

Energy / 100 g

23 g

Protein / 100 g

0 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 227 kcal / 946 kJ
Macronutrients
Protein 23 g
Carbohydrates 0 g
Fat 15 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.5 g
Cholesterol 66.59 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 48.63 mg
Iron 1.42 mg
Potassium 493 mg
Magnesium 30.41 mg
Zinc 1.27 mg
Phosphorus 241 mg
Manganese 0.28 mg
Copper 0.35 mg
Selenium 46.07 µg
Vitamins
Vitamin A 78.7 IU
Vitamin C 2.11 mg
Vitamin D 473 IU
Vitamin E 3.58 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.19 mg
Vitamin B6 0.4 mg
Vitamin B9 (folate) 2.68 µg
Vitamin B12 7.26 µg
Niacin (B3) 6.38 mg
Pantothenic acid (B5) 0.68 mg
Other
Added sugars 0 g

Ingredients

_Sardines_, huile d'olive vierge extra (15%), sel

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL