Brioche-flavored Rusks - The Gourmands Pelletier
Pelletier
- Barcode
- 3017760719490
- Quantity
- 260 g
- Serving
- 39g
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173 kcal
Energy / 100 g
4.8 g
Protein / 100 g
26 g
Carbs / 100 g
5.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 173 kcal / 727 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 26 g |
| Fat | 5.2 g |
| Sugars | 4.8 g |
| Fiber | 1.3 g |
| Alcohol | 0 g |
| Starch | 46.59 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.5 g |
| Cholesterol | 28.18 mg |
| Minerals | |
| Sodium | 144 mg |
| Salt | 0.36 g |
| Calcium | 29.66 mg |
| Iron | 1.97 mg |
| Potassium | 324 mg |
| Magnesium | 66.27 mg |
| Zinc | 2 mg |
| Phosphorus | 240 mg |
| Manganese | 1.77 mg |
| Copper | 0.24 mg |
| Selenium | 9.41 µg |
| Iodine | 12.33 µg |
| Vitamins | |
| Vitamin A | 304 IU |
| Vitamin C | 0.21 mg |
| Vitamin D | 12.3 IU |
| Vitamin E | 0.93 mg |
| Vitamin B1 (thiamin) | 0.92 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 63.17 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 1.18 mg |
| Pantothenic acid (B5) | 0.69 mg |
| Other | |
| Added sugars | 2.4 g |
Ingredients
Wheat flour 78 %, pastry butter 11%, yeast, sugar, whey powder (from milk), wheat gluten, salt, emulsifier (E472e), wheat starch, flour treatment agent (ascorbic acid).
Allergens
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Brioche-style rusks made with wheat flour, pastry butter, sugar and whey powder. They provide 173 kcal per 100 g, with 26 g carbohydrates (4.8 g sugars), 5.2 g fat (3.5 g saturated), 4.8 g protein, 1.3 g fibre and 0.36 g salt.
Good points
- Low sugar (4.8 g per 100 g)
- High in folate (63.2 µg per 100 g)
- Source of zinc (2 mg per 100 g)
- Source of magnesium (66.3 mg per 100 g)
- Source of potassium (324 mg per 100 g)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (39 g): 67 kcal · 2 g fat · 1.4 g saturated fat · 1.9 g sugars · 0.14 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL