Pain Campagnard Aux Graines
Schär
- Barcode
- 06175019
- Quantity
- 250 g
- Serving
- 50.0g
Something off in this translation?
393 kcal
Energy / 100 g
2.3 g
Protein / 100 g
23 g
Carbs / 100 g
5.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 393 kcal / 1645 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 23 g |
| Fat | 5.3 g |
| Sugars | 4.4 g |
| Fiber | 4.3 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Other | |
| Added sugars | 3.76 g |
Ingredients
Maize starch, water, sourdough12% (rice flour, water), buckwheat flour 4%, rice flour, linseeds 3.7%, vegetable fibre (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, thickeners hydroxypropyl methylcellulose, cellulose; yeast 2.3%, soy protein, sea salt, vegetable oils in varying proportions (sunflower, rapeseed), millet flour 1.5%, wholegrain rice flour 1.5%, chia seeds (Salvia hispanica) 1.3%, apple extract, sugar. May contain traces of mustard. LACTOSE FREE. WHEAT FREE. Packed in a protective atmosphere with oxygen absorber.
Allergens
May contain: Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/8b6ed2b7-42a0-8143-6d6f-13ea57b886a2" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Gluten-free country-style bread with seeds, made from maize starch, rice sourdough, buckwheat flour, flaxseed and sunflower seeds. It has 5.3 g fat, 4.3 g fibre and 2.3 g protein per 100 g, with high salt at 1.8 g per 100 g.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (4.4 g per 100 g)
- Source of fibre (4.3 g per 100 g)
Watch out
- High in salt (1.8 g per 100 g)
Allergens
Contains: soy. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 197 kcal · 2.7 g fat · 0.3 g saturated fat · 2.2 g sugars · 0.9 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL