Nutri-Score C
Biscottes farine complète graines de lin

Whole Wheat Rusks with Flax Seeds

Le Moulin du Pivert

Barcode
3268350120688
Quantity
270 g
English

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396 kcal

Energy / 100 g

13 g

Protein / 100 g

60 g

Carbs / 100 g

9.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 396 kcal / 1662 kJ
Macronutrients
Protein 13 g
Carbohydrates 60 g
Fat 9.5 g
Sugars 3.4 g
Fiber 9.5 g
Alcohol 0 g
Starch 48.57 g
Polyols 0 g
Fats
Saturated fat 1.4 g
Cholesterol 0.01 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 43.23 mg
Iron 2.99 mg
Potassium 431 mg
Magnesium 97.91 mg
Zinc 2.72 mg
Phosphorus 343 mg
Manganese 2.51 mg
Copper 0.38 mg
Selenium 7.75 µg
Vitamins
Vitamin A 1.05 IU
Vitamin C 0.25 mg
Vitamin D 0.36 IU
Vitamin E 1.8 mg
Vitamin B1 (thiamin) 0.69 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.28 mg
Vitamin B9 (folate) 69.09 µg
Vitamin B12 0.01 µg
Niacin (B3) 3.6 mg
Pantothenic acid (B5) 1.05 mg
Other
Added sugars 0 g

Ingredients

_wheat_ flour T150* 83%, flax seeds 5%, extra virgin olive oil* 4%, yeast, _oat_ fibres*, _wheat gluten_*, salt.

Allergens

Gluten Avoine Avoine

May contain: Sesame

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AI

AI analysis

Organic wholemeal rusks (270 g) made with 83% T150 wheat flour, 5% flax seeds and extra virgin olive oil, with 396 kcal per 100 g, 9.5 g fibre, 13 g protein and 1.4 g salt.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • Low sugar (3.4 g per 100 g)
  • High fibre (9.5 g per 100 g)
  • Source of protein (13 g per 100 g, 13% of energy)
  • High in folate (69.1 µg per 100 g)
  • Source of zinc (2.7 mg per 100 g)
  • Source of magnesium (97.9 mg per 100 g)
  • Source of potassium (431.1 mg per 100 g)

Allergens

Contains: gluten. May contain: sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL