152 kcal

Energy / 100 g

1.2 g

Protein / 100 g

0 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 152 kcal / 636 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 0 g
Fat 15 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0.17 g
Polyols 0 g
Fats
Saturated fat 2.3 g
Cholesterol 0.96 mg
Minerals
Sodium 1000 mg
Salt 2.5 g
Calcium 55.99 mg
Iron 0.16 mg
Potassium 30.05 mg
Magnesium 23.14 mg
Zinc 0.07 mg
Phosphorus 6.55 mg
Manganese 0.03 mg
Copper 0.11 mg
Selenium 9.63 µg
Iodine 32.88 µg
Vitamins
Vitamin A 0 IU
Vitamin C 34 mg
Vitamin D 5.01 IU
Vitamin E 5.2 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 2.41 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.03 mg
Other
Added sugars 0 g

Ingredients

olives vertes, sel, correcteur d'acidité (acide citrique), antioxydant (acide ascorbique)

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL