Nutri-Score A
5 Multigrain Bagels

5 Bagels multigrano

Marks & Spencer

Barcode
29296057
Serving
1 bagel (80 g)
Español

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268 kcal

Energy / 100 g

11.3 g

Protein / 100 g

45.5 g

Carbs / 100 g

3.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 268 kcal / 1131 kJ
Macronutrients
Protein 11.3 g
Carbohydrates 45.5 g
Fat 3.3 g
Sugars 3.9 g
Fiber 5.4 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 275 mg
Salt 0.69 g
Other
Added sugars 0.13 g

Ingredients

Wheatflour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds and Grains (11%) Golden Linseed, Rye, Sunflower Seeds, Brown Linseed, Wheat Spelt, Rye Sourdough (Water, Rye Flour), Sugar, Dried Fermented Wheatflour, Wheat gluten, Wheat Fibre, Corn Grits, Yeast, Rye Flour, Salt, Barley Malt Flour, Barley Malt Extract, Wholegrain Wheatflour,Flour Treatment Agent: Ascorbic Acid, Wheatflakes.

Ingredients aren't available in Español for this product — showing the original.

Allergens

gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL