5 Multigrain Bagels
Marks & Spencer
- Barcode
- 29296057
- Serving
- 1 bagel (80 g)
Broken text in the original label data?
268 kcal
Energy / 100 g
11.3 g
Protein / 100 g
45.5 g
Carbs / 100 g
3.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 268 kcal / 1131 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.3 g |
| Carbohydrates | 45.5 g |
| Fat | 3.3 g |
| Sugars | 3.9 g |
| Fiber | 5.4 g |
| Fats | |
| Saturated fat | 0.5 g |
| Minerals | |
| Sodium | 275 mg |
| Salt | 0.69 g |
| Other | |
| Added sugars | 0.13 g |
Ingredients
Wheatflour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds and Grains (11%) Golden Linseed, Rye, Sunflower Seeds, Brown Linseed, Wheat Spelt, Rye Sourdough (Water, Rye Flour), Sugar, Dried Fermented Wheatflour, Wheat gluten, Wheat Fibre, Corn Grits, Yeast, Rye Flour, Salt, Barley Malt Flour, Barley Malt Extract, Wholegrain Wheatflour,Flour Treatment Agent: Ascorbic Acid, Wheatflakes.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL