Nutri-Score E
Pâte à tartiner au speculoos creamy

Speculoos creamy

Monarc

Barcode
27032329
Quantity
400g
English

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580 kcal

Energy / 100 g

3.4 g

Protein / 100 g

58 g

Carbs / 100 g

37 g

Fat / 100 g

Nutrition — per 100 g

Energy 580 kcal / 2415 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 58 g
Fat 37 g
Sugars 34 g
Fiber 0.8 g
Fats
Saturated fat 7.5 g
Minerals
Sodium 200 mg
Salt 0.5 g
Other
Added sugars 20.5 g

Ingredients

speculoos 60% (wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, baking powder (sodium carbonate), salt, cinnamon), vegetable oil (rapeseed), sugar, emulsifier (e322 (lecithin)), natural flavouring, acidifier (citric acid),

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL