Nutri-Score E 
Pâte à tartiner au speculoos creamy
Monarc
- Barcode
- 27032329
- Quantity
- 400g
580 kcal
Energy / 100 g
3.4 g
Protein / 100 g
58 g
Carbs / 100 g
37 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 580 kcal / 2415 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 58 g |
| Fat | 37 g |
| Sugars | 34 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 7.5 g |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Other | |
| Added sugars | 20.5 g |
Ingredients
Speculoos 60 % (farine de blé, sucre, huiles végétales (palme, colza), sirop de sucre candi poudre à lever (carbonate acide de sodium), sel, cannelle), huile végétale (colza), sucre, émulsifiant (E322 (lécithine)), arôme naturel, acidifiant (acide citrique),
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL