227 kcal

Energy / 100 g

23 g

Protein / 100 g

0.5 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 227 kcal / 946 kJ
Macronutrients
Protein 23 g
Carbohydrates 0.5 g
Fat 15 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.3 g
Cholesterol 55.63 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 40.63 mg
Iron 1.19 mg
Potassium 412 mg
Magnesium 25.4 mg
Zinc 1.07 mg
Phosphorus 202 mg
Manganese 0.24 mg
Copper 0.29 mg
Selenium 40.13 µg
Iodine 31.09 µg
Vitamins
Vitamin A 65.73 IU
Vitamin C 1.76 mg
Vitamin D 396 IU
Vitamin E 16.81 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 2.24 µg
Vitamin B12 6.06 µg
Niacin (B3) 5.33 mg
Pantothenic acid (B5) 0.57 mg
Other
Added sugars 0 g

Ingredients

Sardines, huile de tournesol 29%, sel.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL