YAOURT À LA GRECQUE
evia
- Barcode
- 20665241
- Quantity
- 4x150g
- Serving
- 150 g
99.33 kcal
Energy / 100 g
2.9 g
Protein / 100 g
3.7 g
Carbs / 100 g
8.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 99.33 kcal / 416 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 3.7 g |
| Fat | 8.1 g |
| Sugars | 3.6 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.4 g |
| Cholesterol | 20.96 mg |
| Minerals | |
| Sodium | 39 mg |
| Salt | 0.1 g |
| Calcium | 144 mg |
| Iron | 0.03 mg |
| Potassium | 192 mg |
| Magnesium | 12.21 mg |
| Zinc | 0.46 mg |
| Phosphorus | 115 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 21.27 µg |
| Iodine | 9.7 µg |
| Vitamins | |
| Vitamin A | 167 IU |
| Vitamin C | 0.41 mg |
| Vitamin D | 5.11 IU |
| Vitamin E | 0.13 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.2 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 4.55 µg |
| Vitamin B12 | 0.33 µg |
| Niacin (B3) | 0.08 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
83,1% whole milk (origin: france), cream (milk (origin: france)), skimmed milk powder (origin: france), lactic ferments (milk),
Allergens
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Evia Greek-style yogurt made from whole milk (83.1%), cream, skimmed milk powder and lactic ferments. Per 100 g it has 99.33 kcal, 8.1 g fat of which 5.4 g saturated, 3.7 g carbohydrates of which 3.6 g sugars, 2.9 g protein and 0.1 g salt.
Good points
- Low sugar (3.6 g per 100 g)
- Very low salt (0.1 g per 100 g)
- Source of calcium (144.2 mg per 100 g)
Watch out
- High in saturated fat (5.4 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (150 g): 149 kcal · 12.1 g fat · 8.1 g saturated fat · 5.4 g sugars · 0.15 g salt · 4.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL