Nutri-Score B
Queso fresco cottage

cottage cheese

HACENDADO

Barcode
8480000609632
Quantity
200 g
Serving
200 g
English

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93 kcal

Energy / 100 g

13 g

Protein / 100 g

1.6 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 93 kcal / 391 kJ
Macronutrients
Protein 13 g
Carbohydrates 1.6 g
Fat 4 g
Sugars 1.6 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Fats
Saturated fat 2.6 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 328 mg
Salt 0.82 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Pasteurised skimmed cow's milk, cream, salt, preservative (E202), lactic ferments, microbial rennet.

Allergens

Milk
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AI

AI analysis

Hacendado cottage cheese made from pasteurised skimmed cow's milk and cream, with salt, preservative E202, lactic ferments and microbial rennet. Per 100 g it has 93 kcal, 4 g fat of which 2.6 g saturated, 1.6 g sugars, 13 g protein and 0.82 g salt.

Good points

  • Low sugar (1.6 g per 100 g)
  • High protein (13 g per 100 g, 55% of energy)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (200 g): 186 kcal · 8 g fat · 5.2 g saturated fat · 3.2 g sugars · 1.6 g salt · 26 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL