La Crème Entière De Normandie 30%MG
Elle & Vire
- Barcode
- 3451790988042
- Quantity
- 200ml
- Serving
- 30 g
292 kcal
Energy / 100 g
2.3 g
Protein / 100 g
3.2 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 292 kcal / 1204 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 3.2 g |
| Fat | 30 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 21 g |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Other | |
| Added sugars | 0 g |
Ingredients
whole cream from normandy, stabilising agent: carrageenans (vegetable origin),
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/94886b77-e372-66b8-84d8-e1fdef586084" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Elle & Vire La Crème Entière de Normandie 30% is a UHT whole cream made from cream with carrageenan as stabiliser. Per 100 g it has 292 kcal, 30 g fat (21 g saturated), 3.2 g sugars, 2.3 g protein and 0.08 g salt.
Good points
- Low sugar (3.2 g per 100 g)
- Very low salt (0.08 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (21 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 88 kcal · 9 g fat · 6.3 g saturated fat · 1 g sugars · 0.02 g salt · 0.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL