FROMAGE BLANC NATURE
Classic
- Barcode
- 3270190021087
- Quantity
- 1 kg
- Serving
- 100 g
Something off in this translation?
70 kcal
Energy / 100 g
7.5 g
Protein / 100 g
3.3 g
Carbs / 100 g
3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 70 kcal / 295 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 3.3 g |
| Fat | 3 g |
| Sugars | 3.3 g |
| Fats | |
| Saturated fat | 1.9 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 120 mg |
| Potassium | 140 mg |
| Magnesium | 10 mg |
| Phosphorus | 120 mg |
| Vitamins | |
| Vitamin A | 66.6 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
_Skimmed milk_* pasteurised, _cream_* pasteurised, _lactic_ ferments, rennet. *Milk and cream origin: France.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/2292ea72-6fe1-8f06-9cae-a5919b773482" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Classic plain fromage blanc 3%, made from pasteurised skimmed milk and cream with lactic ferments and rennet. Per 100 g it has 70 kcal, 3 g fat of which 1.9 g saturated, 3.3 g sugars, 7.5 g protein and 0.1 g salt.
Good points
- Low fat (3 g per 100 g)
- Low sugar (3.3 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (7.5 g per 100 g, 42% of energy)
- Source of calcium (120 mg per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (100 g): 70 kcal · 3 g fat · 1.9 g saturated fat · 3.3 g sugars · 0.1 g salt · 7.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL