Cooking Cream - Chef's Selection
President
- Barcode
- 3155250349793
- Quantity
- 250 g (241 ml)
English
Something off in this translation?
305 kcal
Energy / 100 g
2.2 g
Protein / 100 g
11 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 305 kcal / 1260 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 11 g |
| Fat | 28 g |
| Sugars | 11 g |
| Fats | |
| Saturated fat | 20 g |
| Minerals | |
| Sodium | 28 mg |
| Salt | 0.07 g |
| Other | |
| Added sugars | 8.5 g |
Ingredients
cream (milk)(91%), sugar (8,5%), emulsifier: e471 (vegetable origin), stabilizer: e407, vanilla flavor, propellant gas: e942, e941,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/7cace3d0-aff2-8bd6-1140-46189d91b198" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
This is a ready-to-use whipped cream in a pressurised can, made with cream (91%) and sugar (8.5%). Per 100 g it has 305 kcal, 28 g fat (20 g saturated), 11 g sugars, 2.2 g protein and 0.07 g salt.
Good points
- Very low salt (0.07 g per 100 g)
Watch out
- High in fat (28 g per 100 g)
- High in saturated fat (20 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL