Handwerkliches Weißbrot aus der Bäckerei
Schär
- Barcode
- 0810757010005
- Quantity
- 14.1 oz
- Serving
- 2 slices (57 g)
Something off in this translation?
241 kcal
Energy / 100 g
3.51 g
Protein / 100 g
50.88 g
Carbs / 100 g
2.63 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 241 kcal / 1092 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.51 g |
| Carbohydrates | 50.88 g |
| Fat | 2.63 g |
| Sugars | 3.51 g |
| Fiber | 8.77 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 333 mg |
| Salt | 0.83 g |
| Calcium | 35.09 mg |
| Iron | 1.38 mg |
| Potassium | 87.72 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 77.19 IU |
| Vitamin E | 0 mg |
| Niacin (B3) | 1.14 mg |
| Other | |
| Added sugars | 6.9 g |
Ingredients
water, sourdough (rice flour, water), rice starch, corn starch, modified cellulose, caramelized sugar syrup, psyllium seed husk, sunflower oil, pea protein, yeast, millet flour, citrus fiber, rice flour, quinoa flour, salt, guar gum, corn flour, rice syrup
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL