Pain blanc artisanal
Schär
- Barcode
- 0810757010005
- Quantity
- 14.1 oz
- Serving
- 2 slices (57 g)
Something off in this translation?
241 kcal
Energy / 100 g
3.51 g
Protein / 100 g
50.88 g
Carbs / 100 g
2.63 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 241 kcal / 1092 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.51 g |
| Carbohydrates | 50.88 g |
| Fat | 2.63 g |
| Sugars | 3.51 g |
| Fiber | 8.77 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 333 mg |
| Salt | 0.83 g |
| Calcium | 35.09 mg |
| Iron | 1.38 mg |
| Potassium | 87.72 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 77.19 IU |
| Vitamin E | 0 mg |
| Niacin (B3) | 1.14 mg |
| Other | |
| Added sugars | 6.9 g |
Ingredients
water, sourdough (rice flour, water), rice starch, corn starch, modified cellulose, caramelized sugar syrup, psyllium seed husk, sunflower oil, pea protein, yeast, millet flour, citrus fiber, rice flour, quinoa flour, salt, guar gum, corn flour, rice syrup
Allergens
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL