Tortillas sans gluten
Old El Paso
- Barcode
- 8410076473981
- Quantity
- 216 gram
- Serving
- 36 gram
266 kcal
Energy / 100 g
1.9 g
Protein / 100 g
59.2 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 266 kcal / 1125 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 59.2 g |
| Fat | 1.5 g |
| Sugars | 2.3 g |
| Fiber | 3.9 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 468 mg |
| Salt | 1.17 g |
| Other | |
| Added sugars | 0 g |
Ingredients
tapioca starch (53%), water, white corn flour (8%), stabilizers (glycerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono - and diglycerides of fatty acids), salt,
Get this product via the API
curl "https://foodbase.dev/v1/foods/65809700-33d2-24d3-ecdd-20d1bf17bf93" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Gluten-free tortillas made with tapioca starch (53%), white maize flour, quinoa flour and amaranth flour, providing 266 kcal, 1.5 g of fat, 59.2 g of carbohydrates and 1.17 g of salt per 100 g.
Good points
- Low fat (1.5 g per 100 g)
- Low saturated fat (0.6 g per 100 g)
- Low sugar (2.3 g per 100 g)
- Source of fibre (3.9 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (36 g): 96 kcal · 0.5 g fat · 0.2 g saturated fat · 0.8 g sugars · 0.42 g salt · 0.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL