Nutri-Score D
Pain campagnard aux graines

Pain campagnard aux graines

Schär

Barcode
06175019
Quantity
250 g
Serving
50.0g
Original

Broken text in the original label data?

393 kcal

Energy / 100 g

2.3 g

Protein / 100 g

23 g

Carbs / 100 g

5.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 393 kcal / 1645 kJ
Macronutrients
Protein 2.3 g
Carbohydrates 23 g
Fat 5.3 g
Sugars 4.4 g
Fiber 4.3 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 720 mg
Salt 1.8 g
Other
Added sugars 3.76 g

Ingredients

Amidon de mais, eau, levain12% (farine de riz, eau), farine de sarrasin 4%, farine de riz, graines de lin 3,7%, fibre végétale (psyllium), amidon de riz, sirop de sucre, graines de tournesol 3,2%, épaississants hypropylméthylcellulose, cellulose; levure 2,3%, protéines de soja, sel marin, huiles végétales en proportion variable (tournesol, colza), farine de millet 1,5%, farine de riz complète 1,5%, graines de chia (Salvia hispanica) 1,3%, extrait de pomme, sucre. Peut contenir des traces de moutarde. SANS LACTOSE. SANS BLÉ. Conditionné osphère protectrice avec absorbeur d'oxygène.

Allergens

Soy

May contain: Mustard

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AI

AI analysis

Gluten-free country-style bread with seeds, made from maize starch, rice sourdough, buckwheat flour, flaxseed and sunflower seeds. It has 5.3 g fat, 4.3 g fibre and 2.3 g protein per 100 g, with high salt at 1.8 g per 100 g.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (4.4 g per 100 g)
  • Source of fibre (4.3 g per 100 g)

Watch out

  • High in salt (1.8 g per 100 g)

Allergens

Contains: soy. May contain: mustard.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (50 g): 197 kcal · 2.7 g fat · 0.3 g saturated fat · 2.2 g sugars · 0.9 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL