Nutri-Score C
Biscottes à la farine complète

Wholegrain Rusks

Borsa

Barcode
3174503423424
Quantity
300 g
Serving
33g
English

Something off in this translation?

394 kcal

Energy / 100 g

13 g

Protein / 100 g

62 g

Carbs / 100 g

6.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 394 kcal / 1600 kJ
Macronutrients
Protein 13 g
Carbohydrates 62 g
Fat 6.4 g
Sugars 5.4 g
Fiber 11 g
Alcohol 0 g
Starch 58.71 g
Polyols 0 g
Fats
Saturated fat 1 g
Cholesterol 0 mg
Minerals
Sodium 520 mg
Salt 1.3 g
Calcium 26.73 mg
Iron 2.18 mg
Potassium 277 mg
Magnesium 72.27 mg
Zinc 1.88 mg
Phosphorus 218 mg
Manganese 2.18 mg
Copper 0.28 mg
Selenium 10 µg
Iodine 10 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.25 mg
Vitamin D 5.2 IU
Vitamin E 1.36 mg
Vitamin B1 (thiamin) 0.26 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 25.44 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.48 mg
Other
Added sugars 0 g

Ingredients

Whole WHEAT flour* 99% - Sunflower oil * 4% - Sugar* WHEAT GLUTEN* - Baker's yeast - Salt - Flour treatment agent: ascorbic acid.

Allergens

Gluten

May contain: Eggs, Milk, Tree nuts, Sesame

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/50a62a1d-5a75-4c91-0d7e-290b80b058ae" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Organic wholemeal wheat rusks (wholemeal flour 99%) with sunflower oil: 394 kcal, 11 g fibre and 13 g protein per 100 g. Salt is 1.3 g per 100 g.

Good points

  • Low saturated fat (1 g per 100 g)
  • High fibre (11 g per 100 g)
  • Source of protein (13 g per 100 g, 13% of energy)
  • Source of magnesium (72.3 mg per 100 g)
  • Source of zinc (1.9 mg per 100 g)
  • Source of iron (2.2 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (33 g): 130 kcal · 2.1 g fat · 0.3 g saturated fat · 1.8 g sugars · 0.43 g salt · 4.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL