82.35 kcal

Energy / 100 g

4.12 g

Protein / 100 g

6.47 g

Carbs / 100 g

5.29 g

Fat / 100 g

Nutrition — per 100 g

Energy 82.35 kcal / 376 kJ
Macronutrients
Protein 4.12 g
Carbohydrates 6.47 g
Fat 5.29 g
Sugars 5.29 g
Fiber 0 g
Starch 0 g
Fats
Saturated fat 2.94 g
Trans fat 0 g
Cholesterol 22 mg
Minerals
Sodium 64.71 mg
Salt 0.16 g
Calcium 154 mg
Iron 0 mg
Potassium 203 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Cultured pasteurized grade a milk, cream, pectin.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL