Nutri-Score C
Greek Yogurt Reduced Fat Vanilla Bean

Greek Yogurt Reduced Fat Vanilla Bean

Cabot Creamery

Barcode
0078354311523
Quantity
2 lbs
Serving
0.75 cup (170 g)
Original

106 kcal

Energy / 100 g

13 g

Protein / 100 g

26 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 106 kcal / 756 kJ
Macronutrients
Protein 13 g
Carbohydrates 26 g
Fat 2.5 g
Sugars 21 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1.5 g
Trans fat 0 g
Cholesterol 20 mg
Minerals
Sodium 75 mg
Salt 0.19 g
Calcium 330 mg
Iron 0 mg
Potassium 250 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 26.3 µg
Vitamins
Vitamin A 353 IU
Vitamin C 0 mg
Vitamin D 160 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.26 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 25 µg
Vitamin B12 0.33 µg
Niacin (B3) 0.19 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 10.59 g

Ingredients

Lowfat yogurt [pasteurized milk, skim milk, whey protein concentrate, milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, l. bulgaricus and s. thermophilus), vitamins a, c, d, e], vanilla bean flavoring [sugar, water, natural flavors, modified corn starch, pectin, vanilla bean seeds, annatto (color)].

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL