Pita Bread
Joseph's
- Barcode
- 0074117000147
- Quantity
- 11 oz
- Serving
- 39g
231 kcal
Energy / 100 g
10.26 g
Protein / 100 g
46.15 g
Carbs / 100 g
2.56 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 231 kcal / 1095 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.26 g |
| Carbohydrates | 46.15 g |
| Fat | 2.56 g |
| Sugars | 2.56 g |
| Fiber | 5.13 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 295 mg |
| Salt | 0.74 g |
| Calcium | 162 mg |
| Iron | 2.56 mg |
| Potassium | 215 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, oat fiber, potato flour, yeast, soybean oil, sugar, fruit juice, grain dextrose, vegetable fiber, salt, calcium propionate (a preservative), monoglyceride with ascorbic acid and citric acid, dough conditioner (wheat flour, calcium sulfate, salt, enzymes), xanthan gum, l-cysteine.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL