Nutri-Score A
Original Pita Bread
Joseph's
- Barcode
- 0074117000147
- Quantity
- 11 oz
- Serving
- 39g
231 kcal
Energy / 100 g
10.26 g
Protein / 100 g
46.15 g
Carbs / 100 g
2.56 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 231 kcal / 1095 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.26 g |
| Carbohydrates | 46.15 g |
| Fat | 2.56 g |
| Sugars | 2.56 g |
| Fiber | 5.13 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 295 mg |
| Salt | 0.74 g |
| Calcium | 162 mg |
| Iron | 2.56 mg |
| Potassium | 215 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, Enriched wheat flour ((wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), wheat gluten, oat fiber, potato flour, yeast, soybean oil, grape juice, rice syrup, carrot, sugar, salt, calcium propionate, monoglycerides, citric acid, ascorbic acid , calcium sulfate, salt, enzymes, xantham gum, l-cysteine (plant-based), corn starch.
Allergens
Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL