Nutri-Score C 
Cottage Cheese
Daisy
- Barcode
- 0073420524401
- Quantity
- 24
- Serving
- 113g
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80.36 kcal
Energy / 100 g
11.5 g
Protein / 100 g
4.43 g
Carbs / 100 g
4.43 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 80.36 kcal / 435 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.5 g |
| Carbohydrates | 4.43 g |
| Fat | 4.43 g |
| Sugars | 3.54 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.66 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 17.7 mg |
| Minerals | |
| Sodium | 327 mg |
| Salt | 0.82 g |
| Calcium | 88.5 mg |
| Iron | 0.09 mg |
| Potassium | 133 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 256 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 17.7 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 6.49 µg |
| Vitamin B12 | 0.39 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
CULTURED SKIM MILK, CREAM, SALT.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL