Nutri-Score B
Cottage Cheese
Daisy
- Barcode
- 0073420524203
- Quantity
- 24 oz
- Serving
- 0.5 cup (113 g)
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79.65 kcal
Energy / 100 g
13 g
Protein / 100 g
5 g
Carbs / 100 g
2.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 79.65 kcal / 399 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 5 g |
| Fat | 2.5 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Minerals | |
| Sodium | 330 mg |
| Salt | 0.83 g |
| Calcium | 100 mg |
| Iron | 0.09 mg |
| Potassium | 130 mg |
| Magnesium | 10.09 mg |
| Zinc | 0.36 mg |
| Phosphorus | 83.27 mg |
| Manganese | 0.02 mg |
| Copper | 0.03 mg |
| Selenium | 1.45 µg |
| Iodine | 256 µg |
| Vitamins | |
| Vitamin A | 93.7 IU |
| Vitamin C | 1.01 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.07 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 6.49 µg |
| Vitamin B12 | 0.39 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cultured Skim Milk, Cream, Salt
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL