Nutri-Score C 
Vector
Kellogg's
- Barcode
- 0064100236189
- Quantity
- 1,13 kg
- Serving
- 1 serving (55 g)
387 kcal
Energy / 100 g
10.2 g
Protein / 100 g
81.8 g
Carbs / 100 g
4.36 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 387 kcal / 1776 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.2 g |
| Carbohydrates | 81.8 g |
| Fat | 4.36 g |
| Sugars | 18.2 g |
| Fiber | 6.36 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.73 g |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Iron | 0 mg |
| Potassium | 302 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 3.31 mg |
| Copper | 1.98 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Rice, whole grains wheat, sugar, roasted soybeans, vegetable oil, whole grain oats, soy protein, corn syrup, brown sugar syrup, rice flour, salt, honey, soy protein concentrate, corn and barley malt extract, natural flavour, wheat flakes, cinnamon, baking soda, soy lecithin, mixed tocopherols (for freshness)
Allergens
gluten soja Wheat soy oat barley
FOR DEVELOPERS
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL