Nutri-Score D
Bakery fresh goodness, banana nut loaf cake, banana

Bakery fresh goodness, banana nut loaf cake, banana

Bakery Fresh Goodness

Barcode
0041573241018
Serving
2 SLICES (90 g)
Original
Original (en) 🇬🇧 English
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367 kcal

Energy / 100 g

4.44 g

Protein / 100 g

42.22 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 367 kcal / 1536 kJ
Macronutrients
Protein 4.44 g
Carbohydrates 42.22 g
Fat 20 g
Sugars 24.44 g
Fiber 1.1 g
Fats
Saturated fat 3.89 g
Trans fat 0 g
Cholesterol 0.06 mg
Minerals
Sodium 0.31 mg
Salt 0 g
Calcium 0.07 mg
Iron 0 mg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg

Ingredients

Sugar, soybean oil, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole milk, banana puree (bananas ascorbic acid, citric acid), walnuts, modified corn starch. contains 2% or less of each of the following: whey (milk), vital wheat gluten, emulsifier (mono-diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), artificial flavor, wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), calcium propionate (preservative), caramel color, soy lecithin, soy flour, egg whites.

Allergens

Eggs Gluten Milk Tree nuts Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL