Pesto
Sainsbury's
- Barcode
- 00374743
- Serving
- 1 portion (45 g)
Broken text in the original label data?
312 kcal
Energy / 100 g
3.9 g
Protein / 100 g
5.2 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 312 kcal / 1290 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.9 g |
| Carbohydrates | 5.2 g |
| Fat | 30 g |
| Sugars | 1.6 g |
| Fiber | 3.1 g |
| Alcohol | 0 g |
| Starch | 0.28 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 19.5 g |
| Polyunsaturated fat | 4.2 g |
| Cholesterol | 4.49 mg |
| Minerals | |
| Sodium | 220 mg |
| Salt | 0.55 g |
| Calcium | 177 mg |
| Iron | 3 mg |
| Potassium | 191 mg |
| Magnesium | 44.73 mg |
| Zinc | 0.81 mg |
| Phosphorus | 74.2 mg |
| Manganese | 0.95 mg |
| Copper | 0.27 mg |
| Selenium | 4.74 µg |
| Iodine | 12.16 µg |
| Vitamins | |
| Vitamin A | 37.63 IU |
| Vitamin C | 7.74 mg |
| Vitamin D | 2.33 IU |
| Vitamin E | 8.21 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 41.23 µg |
| Vitamin B12 | 0.07 µg |
| Niacin (B3) | 0.66 mg |
| Pantothenic acid (B5) | 0.15 mg |
| Other | |
| Added sugars | 0.8 g |
Ingredients
Basil (53%), Olive oil, Extra Virgin Olive Oil (6%), Pecorino Romano cheese (Sheep's Milk) (5%), Pine Nuts (4%), Vegetable Fibre, Sugar, Salt, Parmagiano Reggiano Cheese (cow's Milk) (1%), Potato starch, Acidity Regulator: Lactic Acid; Garlic Puree (garlic, salt, acidity regulators: lactic acid; citric acid), basil extract, Antioxidant: Ascorbic Acid.
Allergens
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