Pains aux Céréales Rustiques
Abbott's Bakery
- Barcode
- 9339423007978
- Quantity
- 800g
- Serving
- 89.000000g
Something off in this translation?
251 kcal
Energy / 100 g
11.01 g
Protein / 100 g
43.15 g
Carbs / 100 g
4.21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 251 kcal / 1050 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.01 g |
| Carbohydrates | 43.15 g |
| Fat | 4.21 g |
| Sugars | 2.81 g |
| Fiber | 4.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.56 g |
| Minerals | |
| Sodium | 371 mg |
| Salt | 0.93 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour, Water, Mixed Grains (17%) (Oats (4%), Kibbled Purple Wheat (3.7%), Kibbled Red Sorghum (3.7%), Kibbled Rye (3.7%), Kibbled Wheat (1%), Kibbled Triticale, Buckwheat, Kibbled Corn, Kibbled Barley, Millet, Triticale), Kibbled Soy (4 %), Bakers Yeast, Wheat Gluten, Seeds (Linseed, Sunflower Kernels), Vinegar, iodised Salt, Canola Oil, Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Ingredients aren't available in Français for this product — showing the original.
Allergens
May contain: Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL