Nutri-Score B
Country Grains

Country Grains

Abbott's Bakery

Barcode
9339423007978
Quantity
800g
Serving
89.000000g
English

Broken text in the original label data?

251 kcal

Energy / 100 g

11.01 g

Protein / 100 g

43.15 g

Carbs / 100 g

4.21 g

Fat / 100 g

Nutrition — per 100 g

Energy 251 kcal / 1050 kJ
Macronutrients
Protein 11.01 g
Carbohydrates 43.15 g
Fat 4.21 g
Sugars 2.81 g
Fiber 4.5 g
Starch 0 g
Fats
Saturated fat 0.56 g
Minerals
Sodium 371 mg
Salt 0.93 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Wheat Flour, Water, Mixed Grains (17%) (Oats (4%), Kibbled Purple Wheat (3.7%), Kibbled Red Sorghum (3.7%), Kibbled Rye (3.7%), Kibbled Wheat (1%), Kibbled Triticale, Buckwheat, Kibbled Corn, Kibbled Barley, Millet, Triticale), Kibbled Soy (4 %), Bakers Yeast, Wheat Gluten, Seeds (Linseed, Sunflower Kernels), Vinegar, iodised Salt, Canola Oil, Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).

Allergens

Gluten Soy

May contain: Sesame

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AI

AI analysis

Multigrain bread in an 800 g loaf, made with wheat flour, water, 17% mixed grains (including oats, kibbled wheat, sorghum and rye), kibbled soy, yeast, wheat gluten and seeds. Per 100 g it has 250.82 kcal, 4.21 g fat (0.56 g saturated), 43.15 g carbohydrates, 2.81 g sugars, 4.5 g fibre, 11.01 g protein and 0.93 g salt.

Good points

  • Low saturated fat (0.56 g per 100 g)
  • Low sugar (2.8 g per 100 g)
  • Source of fibre (4.5 g per 100 g)
  • Source of protein (11 g per 100 g, 17% of energy)

Allergens

Contains: gluten, soy. May contain: sesame.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (89 g): 223 kcal · 3.7 g fat · 0.5 g saturated fat · 2.5 g sugars · 0.83 g salt · 9.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL