Country Grains
Abbott's Bakery
- Barcode
- 9339423007978
- Quantity
- 800g
- Serving
- 89.000000g
251 kcal
Energy / 100 g
11.01 g
Protein / 100 g
43.15 g
Carbs / 100 g
4.21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 251 kcal / 1050 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.01 g |
| Carbohydrates | 43.15 g |
| Fat | 4.21 g |
| Sugars | 2.81 g |
| Fiber | 4.5 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.56 g |
| Minerals | |
| Sodium | 371 mg |
| Salt | 0.93 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wheat Flour, Water, Mixed Grains (17%) (Oats (4%), Kibbled Purple Wheat (3.7%), Kibbled Red Sorghum (3.7%), Kibbled Rye (3.7%), Kibbled Wheat (1%), Kibbled Triticale, Buckwheat, Kibbled Corn, Kibbled Barley, Millet, Triticale), Kibbled Soy (4 %), Bakers Yeast, Wheat Gluten, Seeds (Linseed, Sunflower Kernels), Vinegar, iodised Salt, Canola Oil, Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Allergens
May contain: Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL