Nutri-Score B
Tartines Bio quinoa & graines 450g

Organic quinoa & seed crackers 450g

La Boulangère Bio,La boulangere

NOVA 4 Pains
Barcode
3760049798029
Quantity
450 g
Serving
37.5 g (Une tranche de 37.5 g environ)
English

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314 kcal

Energy / 100 g

9.1 g

Protein / 100 g

42 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 314 kcal / 1318 kJ
Macronutrients
Protein 9.1 g
Carbohydrates 42 g
Fat 11 g
Sugars 5 g
Fiber 5.3 g
Alcohol 0 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 3.8 g

Ingredients

wheat flour 48%, water, white quinoa seeds 6.8%, sunflower oil, shelled sunflower seeds 4.6%, brown cane sugar, brown flax seeds 3.2%, wheat gluten, vinegar, salt, devitalized wheat sourdough, natural flavour (contains alcohol), yeast, thickener: guar gum, rye flour, roasted malted barley flour, roasted malted wheat flour, flour processing agent: ascorbic acid

Allergens

Gluten

May contain: Eggs, Milk, Mustard, Sesame, Soy

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AI

AI analysis

La Boulangère Bio Tartines quinoa & graines are organic sliced bread with quinoa, sunflower and flax seeds, with 314 kcal, 11 g fat and 5.3 g fibre per 100 g.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Low sugar (5 g per 100 g)
  • Source of fibre (5.3 g per 100 g)

Allergens

Contains: gluten. May contain: eggs, soy, milk, mustard, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (37.5 g): 118 kcal · 4.1 g fat · 0.3 g saturated fat · 1.9 g sugars · 0.38 g salt · 3.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL