Nutrition — per 100 g

Energy 261 kcal / 1079 kJ
Macronutrients
Protein 4.5 g
Carbohydrates 9.5 g
Fat 22 g
Sugars 0.5 g
Fiber 3.4 g
Alcohol 0.19 g
Starch 7.72 g
Fats
Saturated fat 18.2 g
Cholesterol 0.08 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 34.3 mg
Iron 0.99 mg
Potassium 390 mg
Magnesium 36.35 mg
Zinc 1.95 mg
Phosphorus 256 mg
Manganese 0.25 mg
Copper 0.1 mg
Selenium 4.09 µg
Iodine 5.71 µg
Vitamins
Vitamin A 8.03 IU
Vitamin C 0.08 mg
Vitamin D 1.16 IU
Vitamin E 2.12 mg
Vitamin B1 (thiamin) 2.66 mg
Vitamin B2 (riboflavin) 0.23 mg
Vitamin B6 0.2 mg
Vitamin B9 (folate) 160 µg
Vitamin B12 0.08 µg
Niacin (B3) 4.21 mg
Pantothenic acid (B5) 1.17 mg
Other
Added sugars 0 g

Ingredients

water, nutritional yeast*, coconut oil*, potato starch*, sunflower protein*, champagne* (2%), tomato pulp*, sea salt, sunflower oil*, truffle* (1%), spices* (0.18%: coriander*, cinnamon*, cloves*) *from organic farming,

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AI

AI analysis

Organic plant-based foie gras alternative made with nutritional yeast, coconut oil, sunflower protein, champagne and truffle, at 261 kcal per 100 g. It has 22 g fat of which 18.2 g saturated, 9.5 g carbohydrates of which 0.5 g sugars, 3.4 g fibre, 4.5 g protein and 1.4 g salt per 100 g.

Good points

  • Sugar-free (0.5 g per 100 g)
  • Source of fibre (3.4 g per 100 g)
  • High in folate (160 µg per 100 g)
  • Source of zinc (2 mg per 100 g)
  • Source of potassium (389.9 mg per 100 g)
  • Source of vitamin E (2.1 mg per 100 g)

Watch out

  • High in fat (22 g per 100 g)
  • High in saturated fat (18.2 g per 100 g)
  • Contains alcohol

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL