Gluten-Free Toasts
Hacendado
- Barcode
- 8480000828392
- Quantity
- 100 g
- Serving
- 1 slice (5 g)
Something off in this translation?
387 kcal
Energy / 100 g
6.7 g
Protein / 100 g
84 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 387 kcal / 1640 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 84 g |
| Fat | 2.3 g |
| Sugars | 0.5 g |
| Fiber | 1.6 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Rice flour, maize flour, salt, emulsifier (soy lecithin)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/0eab6a57-7ab6-f398-6854-b5ec44f53718" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Gluten-free toasts from Hacendado, made with rice flour, maize flour, salt and soy lecithin. They provide 387 kcal per 100 g, with 84 g carbohydrates, 6.7 g protein, 2.3 g fat, 1.6 g fibre and 1.6 g salt.
Good points
- Low fat (2.3 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Sugar-free (0.5 g per 100 g)
Watch out
- High in salt (1.6 g per 100 g)
Allergens
Contains: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (5 g): 19 kcal · 0.1 g fat · 0.08 g salt · 0.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL