Nutri-Score B
Natural 100% Integral 100% Pan de Molde

Natural 100% Integral 100% Pan de Molde

Bimbo

Barcode
8412600029343
Quantity
450g
Serving
29 g
Original

Broken text in the original label data?

193 kcal

Energy / 100 g

11 g

Protein / 100 g

42 g

Carbs / 100 g

3.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 193 kcal / 1068 kJ
Macronutrients
Protein 11 g
Carbohydrates 42 g
Fat 3.2 g
Sugars 5.8 g
Fiber 6.1 g
Starch 0 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 472 mg
Salt 1.18 g
Other
Added sugars 0 g

Ingredients

PAN DE MOLDE 100% INTEGRAL DE TRIGO (97%). Ingredientes: Harina integral de trigo (66%), agua (25%), levadura (2,5%), aceite vegetal (oliva 1,9%), gluten de trigo (1,7%), sal (1,2%), masa madre inactiva de centeno integral (0,7%), masa madre inactiva de maiz (0,6%), harina fermentada de maiz (0,2%), salvado de trigo (0,2%). Contiene azúcares naturalmente presentes. Puede contener semillas de sésamo y/o soja y/o mostaza

Allergens

Gluten

May contain: Mustard, Sesame, Soy

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AI

AI analysis

Bimbo 100% wholemeal sliced bread made with 66% wholemeal wheat flour, water, yeast, olive oil and added wheat gluten. Per 100 g it has 193.1 kcal, 3.2 g fat, 42 g carbohydrates (5.8 g sugars), 6.1 g fibre, 11 g protein and 1.18 g salt.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • High fibre (6.1 g per 100 g)
  • High protein (11 g per 100 g, 22% of energy)

Allergens

Contains: gluten. May contain: soy, mustard, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4, AI estimate from the ingredients)

Per serving (29 g): 56 kcal · 0.9 g fat · 0.2 g saturated fat · 1.7 g sugars · 0.34 g salt · 3.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL