Nutri-Score C

Ciabatta Rustica

Recondo

NOVA 4 Eco-Score B pani Rusks Toasts

Barcode: 8410706999904
Serving: 100g

Italiano

Original (es) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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403 kcal

Energy / 100 g

11 g

Protein / 100 g

72 g

Carbs / 100 g

6.6 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	403 kcal / 1698 kJ
Protein	11 g
Carbohydrates	72 g
Fat	6.6 g
Sugars	3.3 g
Fiber	5.8 g
Fats
Saturated fat	0.7 g
Minerals
Sodium	520 mg
Salt	1.3 g
Other
Added sugars	5 g

Ingredients

ES: Pan Especial - Harina de TRIGO Harina de CENTENO 10% - Aceite de girasol - Levadura - Azúcar - Harina de CĔBADA malteada - Sal Minerales marinos (Potasio, Magnesio, Calcio) - GLUTEN de TRIGO - Agente de tratamiento de la harina: ácido ascórbico UK: Special Bread - WHEAT flour - RYE flour 10% - Sunflower oil - Yeast - Sugar - Malted BARLEY flour Salt - Marine minerals (Potassium, Magne - sium, Calcium) - WHEAT GLUTEN-Flour treatment agent: ascorbic acid Información de alérgenos ES: Brioche PASQUIER RECONDO os informa de que este producto contiene TRIGO, CENTENO, CEBADA Y GLUTEN. Puede contener trazas de frutos de cáscara, leche, huevos y granos de sésamo.

Allergens

glutine

May contain: Eggs, Milk, Tree nuts, Sesame

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.