Nutri-Score D
GLuTEN FREE Sandwich Chocolate

GLuTEN FREE Sandwich Chocolate

Gullón

Barcode
8410376061789
Quantity
225 g (5 x 45g ℮)
Serving
1 biscuit 22,5g
Original

Broken text in the original label data?

477 kcal

Energy / 100 g

5.7 g

Protein / 100 g

63 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 477 kcal / 1997 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 63 g
Fat 21 g
Sugars 25 g
Fiber 6.5 g
Fats
Saturated fat 7 g
Minerals
Sodium 140 mg
Salt 0.35 g
Other
Added sugars 16.38 g

Ingredients

Fiocchi d'AVENA, crema sapore cioccolato 27% (zucchero, grasso vegetale (palma e palmisto), cacao magro in polvere 15%, amido di riso, aroma, emulsionante (lecitina di SOIA)), farina di riso, olio vegetale (girasole altamente oleico), zucchero, oligofruttosio, amido di riso, fibra di semi di lino, agenti lievitanti (carbonato acido di potassio, carbonato acido di ammonio), sale, emulsionante (lecitina di SOIA), aroma. Può contenere tracce di latte. Senza frumento. Senza uovo. Senza frutta a quscio, Ad alto contenuto di fibre (PT) BOLACHA RECHEADA COM CREME SABOR CHOCOLATE SELL CLUITEN COREGIALE PAR

Allergens

Gluten Soy

May contain: Milk

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AI

AI analysis

Gluten-free chocolate-cream sandwich biscuits made with oat flakes and rice flour: 477 kcal, 21 g fat, 25 g sugars and 6.5 g fibre per 100 g.

Good points

  • High fibre (6.5 g per 100 g)

Watch out

  • High in fat (21 g per 100 g)
  • High in saturated fat (7 g per 100 g)
  • High in sugars (25 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, soy. May contain: milk.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: ?Lactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (22.5 g): 107 kcal · 4.7 g fat · 1.6 g saturated fat · 5.6 g sugars · 0.08 g salt · 1.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL